my mom has a very tasty recipe for making corn cream soup.
like always, no exact measurement.
let me share you the family secret recipe.
grate some fresh sweet corn and squeeze them with a napkin to get the thick liquid.
cook the corn liquid and add some chicken broth until you get the consistency you want.
add the chicken and carrots (both already cut in cubes size, smaller size for the carrot)
add some salt and pepper as you like, and topped with grated cheddar cheese when you serve (hot is better). you can add the cooking cream too if you like bold taste of milk.
little Luna loves it a lot. of course, without the chicken and cheese (yet!)
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